Titaya’s Thai Cuisine Menu
Titaya's Thai Cuisine in Austin, Texas, is a popular spot known for its fresh Thai food and great ambience. Customers rave about dishes like chicken basil fried rice, red curry, curries, and pad see ew. The restaurant offers a variety of options, including noodle dishes, fried rice, and soups, all made with authentic flavors. One standout item is the mango sticky rice, with ripe mango and perfectly sweet rice drizzled with coconut sauce. While some dishes may not completely match traditional Thai flavors, the overall experience at Titaya's is enjoyable. The service is excellent, with attentive staff ready to make things right. With reasonable prices and a wide range of menu choices, Titaya's Thai Cuisine is a must-visit for a taste of Thailand in Austin.
Limited Time Only
Sticky Rice With Mango
Polenta Crab Cake By Chef Ek
Panko fried polenta crab cake with sweet corn, green onion, flour and egg. Serve with spicy mustard Aioli.
Nam Prik Noom & Sai Auo (Mom’s Special Set)
Northern Thai Sausage with Thai style Green Chili dip served with sticky rice, pork crackling and assorted vegetable. (Medium Hot Spice Level)
C Gang Dang
Medium spice level. Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk. Served with white rice, substitute brown rice for $..
C Gang Massamun
Mild spice level. Thai Massamun curry with carrots, potatoes, onions, peanut in coconut milk. Served with white rice, substitute brown rice for $..
C Gang Garee
Mild spice level. Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk. Served with white rice, substitute brown rice for $..
C Jungle Curry | No Coconut Milk
Thai Hot spice level. No Coconut Milk. Mom’s curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, fresh mushroom, bell pepper, zucchini, eggplant and fresh basil. Served with white rice, substitute brown rice for $..
C Gang Kiew Warn
Medium spice level. Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and Serrano in coconut milk. Served with white rice, substitute brown rice for $..
Gang | Curry
Red Wine | Bottle
Educated Guess Cabernet Sauvignon / Napa, California
Must be purchased with food item. Must be +, ID required at pick-up. Simple in richness and ripeness, its flavors highlight bacon and charred oak, the tannins dusty and firm.
Jacob's Creek Shiraz / Barossa. Australia
Must be purchased with food item. Must be +, ID required at pick-up. Spicy and silky with plum, blackberries, and hints of rich dark chocolate.
Cooper And Thief Red Blend / California
Must be purchased with food item. Must be +, ID required at pick-up. Dark and jammy red blend loaded with bourbon-inspired flavors and aromas.
High Heaven Merlot / Columbia, Washington
Must be purchased with food item. Must be +, ID required at pick-up. Pensive, elegant, smooth and well-balanced. Red berry aromas give way to a vivid palate of bramble and raspberry.
Emmolo Merlot / Napa, California
Must be purchased with food item. Must be +, ID required at pick-up. Lush and supple on the palate with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.
Duckhorn Merlot / Napa, California
Must be purchased with food item. Must be +, ID required at pick-up. A dark, dense and structured Merlot displaying rich wild berry and herb characteristics.
Y Yum Nuer
Medium spice level. Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions and lemongrass in house chili-lime dressing. Served without rice, add white rice $., add brown rice $., add sticky rice $..
Y Som Tum
Medium spice level. Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts. Served without rice, add white rice $., add brown rice $., add sticky rice $..
Y Yum Ta-Lay | Seafood Salad
Medium spice level. Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions, celery and lemongrass in house chili-lime dressing. Served without rice, add white rice $., add brown rice $., add sticky rice $..
Y Narm Tok
Medium spice level. Sliced grilled sirloin, tossed with Thai seasoning, dried chili, red onions, green onions, toasted rice powder and herbs. Served without rice, add white rice $., add brown rice $., add sticky rice $..
Y Yum Woon-Sen
Medium Spice level. Glass noodle tossed with shrimp, ground pork, red onions, green onions, celery, roasted peanuts and tomatoes in house chili-lime dressing. Served without rice, add white rice $., add brown rice $., add sticky rice $..
Y Larb | Chicken Or Pork
Medium spice level. Choice of ground meat sautéed then tossed with dried chili, red onions, and green onions in house chili-lime Nampla. Topped with toasted rice. Served without rice, add white rice $., add brown rice $., add sticky rice $..
Y House Salad
Mixed salad with peanut sauce dressing. Served without rice, add white rice $., add brown rice $., add sticky rice $.
Yum vs. Larb (Refreshing Cold Dishes)
Beverage
American Iced Tea
Apple Juice ( Ml)
Pellegrino Sparkling Mineral Water ( Ml)
Vietnamese Iced Coffee With Condensed Milk
Bottle Of Water ( Ml)
Hot Roasted Brown Rice Tea
Coconut Water ( Ml)
Soda
Hot Tea
Thai Iced Tea
S Tom-Jeud
Glass noodle soup with tofu, Napa cabbage, seaweed, yellow onions and mushrooms. Garnished with green onions and fried garlic. Served without rice, add white rice $., add brown rice $..
Tom-Kha Soup / Small
Mild spice level. Classic coconut soup with galangal, chili, lime, lemongrass and mushrooms. Served without rice, add white rice $., add brown rice $..
Tom-Yum Soup (Non Vegan) / Small
Medium spice level. Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions. Served without rice, add white rice $., add brown rice $.
Tom-Kha Soup / Large
Mild spice level. Classic coconut soup with galangal, chili, lime, lemongrass and mushrooms. Served without rice, add white rice $., add brown rice $..
Tom-Yum Soup (Non Vegan) / Large
Medium spice level. Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions. Served without rice, add white rice $., add brown rice $.
S Fisherman's Soup
Thai Hot spice level. Mussels, squid, white fish and shrimp with fresh basil, onions, ginger and chili in a spicy lemongrass broth. Served without rice, add white rice $., add brown rice $..
S Gao Lao Nuer
Thai style stewed beef soup, bean sprouts, celery, Chinese broccoli, green onion, and fried garlic.
S TomZap
Thai Hot spice level. Titaya’s signature recipe! Tender pork in Thai herb broth with young tamarind leaf, onion, green onion and fresh mushrooms. Served without rice, add white rice $., add brown rice $..
Soup
White Wine | Bottle
Stoneleigh Sauvignon Blanc / Marlborough, New Zealand
Must be purchased with food item. Must be +, ID required at pick-up. The aromas of ripe tropical fruit, melon and stone fruit flavors with a complex minerality.
Duckhorn Sauvignon Blanc / Napa, California
Must be purchased with food item. Must be +, ID required at pick-up. Exotic aromas of passion fruit, papaya, ginger and star fruit leap from the glass, along with layers of grapefruit and melon.
Principessa Gavi / Piedmont, Italy
Must be purchased with food item. Must be +, ID required at pick-up. Floral aromas with pear and citrus flavors enhanced by a touch of mineral and almond.
La Crema Chardonnay / Sonoma Coast, California
Must be purchased with food item. Must be +, ID required at pick-up. Lively citrus, subtle toasted oak, butterscotch, yellow apple, bright orange with a lovely vibrancy and firm acidity.
Schmitt Schone Riesling / Mosel, Germany
Must be purchased with food item. Must be +, ID required at pick-up. Crisp, clean minerality with hints of spice and peach on the palate.
Steam White Rice
Ground Peanut
Steam Brown Rice
Steam Rice Noodle
Steam Broccoli
Sticky Rice
Steam Chicken
Lemon
Side Dish
Side Sauce
Sweet Chili Plum Sauce
Chili Flakes
Moo Ping Sauce
Dumpling Sauce
Peanut Sauce
Fish Sauce With Chopped Thai Chili
Fried Banana Roll
Sticky Rice With Mango | Seasonal
Coconut Ice Cream With Palm Seed And Peanuts
Black Rice Pudding With Sweet Longan And Coconut Cream
Dessert
Titaya's Classic Favorite
T Basil Ta-Lay
Thai Hot spice level. Stir fried shrimp, squid and mussel with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings. Served with white rice, substitute brown rice added $..
T Chuu Chee Pla
Medium spice level. Crispy Basa fish fillet topped with Mom's coconut red curry sauce.Served with white rice, substitute brown rice added $..
T Pork Garlic Mixed Peppercorn
Seasoned sliced pork loin sautéed with garlic, mixed ground peppercorn and sweet soy. Served on top of spinach salad with vinaigrette dressing. Served with white rice, substitute brown rice added $..
T Ta-Lay Dancing
Very hot spice level. Stir-fried shrimp, squid, green mussel, mushrooms, tomatoes, yellow onions and green onions in house spicy Tom Yum sauce. Served with white rice, substitute brown rice added $..
T Hor Mok Ta-Lay
Medium spice level. House red curry soufflé with white fish, shrimp, squid and green mussel, Napa cabbage, chili, basil, and coconut cream. Served with white rice, substitute brown rice added $..
T Pad Cha | Spicy Catfish
Thai hot spice level. Lightly fried catfish chunk stir-fried with bamboo shoots, young green peppers corn and bell peppers in a spicy herb garlic sauce. Served with white rice, substitute brown rice added $..
T Treasure Island
Medium Spice level. Turmeric-based curry stir-fried with shrimp, squid, green mussels, egg, yellow onions, scallions, bell peppers, mushroom, celery and carrot with house special sauce. Served with white rice, substitute brown rice added $..
T Pla Sum Rod
Medium spice level. Crispy Basa fish fillet topped with sautéed tomatoes, yellow onions, mushrooms, bell peppers and fresh basil leaves in house spicy tamarind sauce. Served with white rice, substitute brown rice added $..
Fireman's Beer
Must be purchased with food item. Must be +, ID required at pick-up.
Lagunitas IPA Beer
Must be purchased with food item. Must be +, ID required at pick-up.
Beer Singha
Must be purchased with food item. Must be +, ID required at pick-up.
Sapporo Reserve Beer
Must be purchased with food item. Must be +, ID required at pick-up.
Beer | Bottle
Kao Pad | Fried Rice
R Crab Meat Fried Rice
Thai style fried rice with crab meat, egg, yellow onions and green onions.
R Classic Thai Fried Rice
Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions.
R Tom Yum Fried Rice
Medium spice level. Thai style shrimp fried rice with mixed Thai herbs, Tom Yum seasoning, green onions, red onions and mushrooms.
R Pineapple Fried Rice
Mild spice level. Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning.
R Basil Fried Rice
Medium spice level. Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions.
N Pad Kee Mao
Medium spice level. Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.
N Kua Gai (Non Vegan)
Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce.
N Lard Nah | Gravy Sauce
Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy.
N Kao Soi
Medium spice level. A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curryred onion, pickled mustard greens, bean sprouts, basil, toasted peanuts and egg noodle crisp.
N Pad See Eiw
Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya’s stir-fry sauce.
N Panang Fettuccine
Medium spice level. Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil.
N Pad Thai
Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
N Guay Tiew Nuer | Thai Stewed Beef Noodle Soup
Rice noodle in stewed beef soup, bean sprouts, green onion, celery and fried garlic.
N Pad Woon Sen (Non Vegan)
Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce.
N Duck Noodle Soup
Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.
SEN | Noodle
First Bites
Golden Tofu
Fried crispy tofu. Served with sweet chili plum sauce and peanut.
Spinach Dumplings
Steamed dumpling stuffed with spinach. Served with mild sweet soy vinegar.
Satay Gai
Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and cucumber relish.
Hed Ping
Lightly breaded fresh mushrooms grilled on bamboo skewers. Topped with sweet chili plum drizzle.
Tod Mon Pla
Mild spice level. Mom’s classic fried white fish cakes seasoned with curry. Served with cucumber, sweet chili plum sauce and crushed peanuts.
Sweet Corn Taro Fritter
Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle.
Kao Todd
Mild spice level. Golden fried jasmine rice mixed with red curry, coconut milk and spices. Topped with house sweet chili plum sauce and peanut sauce.
Titaya's Signature Wings
Fried chicken wings marinated in garlic and peppercorns. Served with sweet chili plum sauce.
Moo Ping
Grilled pork marinated in Thai spices on bamboo skewers.
Hung Lay Bun
Medium spice level. Northern region curry braised pork belly in steam bun with cucumber, Serrano and green onion.
F Pad Plick Khing
Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb. Served with white rice, substitute brown rice added $..
F Pad Basil Eggplant
Medium spice level. Stir-fried blanched eggplant, fresh basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce. Served with white rice, substitute brown rice added $..
Pad Kra Prao
Medium spice level. Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce. Served with white rice, substitute brown rice added $..
Pad Kra Prao - Ground Meat
Medium spice level. Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce. Served with white rice, substitute brown rice added $..
F Pad Puk
Varieties of mixed vegetables, carrots, cauliflower, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce. Served with white rice, substitute brown rice added $..
F Pad Ginger
Mild spice level. Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce. Served with white rice, substitute brown rice added $..
Pad | Stir-fried Entree
Sake | Bottle
Hakutsuru Sayuri Nigori Ml
Must be purchased with food item. Must be +, ID required at pick-up.
Moon On The Water Junmai Ginjo ml
Must be purchased with food item. Must be +, ID required at pick-up.
